Modernizing a 1910 Two Storey


Eating Bar / Kitchen


Kitchen Island

Existing Kitchen

Existing Brick Detail

Existing Dining Room

Existing Living Room

Front

Revised Main and Upper Floor Plans

Existing Main and Upper Floor Plans
In Calgary, turn of the Century houses are a rare find. For most purchasers, the charm of owning a 1900's veranda style house is clouded by an uncertainty about upgrade and restoration costs. In this case, the owner a single executive who recently relocated from MontreĀŽal, worked with housebrand to renovate the interior while still maintaining the classic charm inherent in a home of this era.

housebrand maintained the original front-to-back room organization with the living, dining and sitting room all in a row, and limited the structural changes to the removal of the walls between the kitchen and the sitting room. A new steel structural column now sits as a detail on the island and is the only visual reminder of the walls that used to divide up the house. Although the kitchen is brand new, subtle blending of features like ebonized oak cabinets, a black cast iron sink, refinished Douglas Fir floors and exposed brickwork all help to blur the line between modern and classic. The house is tightly detailed with drywall reveals creating an architectural ceiling plane. A bold stainless steel eating bar protrudes into the sitting room and is accented from below with a backlit piece of frosted glass. Aside from replacing some windows, the exterior of the house remains intact and still sits inconspicuously alongside its neighbours.







We believe that our homes and neighborhoods should be healthy, vibrant places that uplift the spirit and gracefully fit our needs. We call for an end to poor construction, bad design, misleading marketing, unfair lending practices and environmental neglect in the housing industry. We acknowledge our collective responsibility to create CLOSE, SIMPLE, LIGHT places to live that leave a positive legacy for future generations.

provides design focused information that homeowners can use to improve the quality of how and where they live. It takes its name from the slow food movement which arose as a reaction to the processed food industry. The sprawl of cookie cutter housing that surrounds us is like fast food - standardized, homogenous, and wasteful. It contributes to a too fast life that is bad for us, our cities, and the environment. In the same way that slow food raises awareness of the food we eat and how these choices affect our lives, Slow Home empowers you to take more control of your home and improve the quality of how you live while reducing your environmental impact and futureproofing the long term investment value of your home.